Ingredients

The following ingredients have 12 Servings
  • 1 lb. strawberries, (hulled)
  • 3/4 cup sugar
  • 3/4 cup water
  • 3 Tbs. cornstarch
  • 1 tsp. orange zest
  • 2 pkgs. (4 ounces each) 6 mini graham cracker crusts
  • 2 cups whipped topping
  • 2 cups blueberries

Instruction

  • Mash 1 cup strawberries. Quarter remaining strawberries and set aside.
  • In medium saucepot combine mashed strawberries, sugar, water and cornstarch and bring to a boil over medium-high heat, stirring frequently.
  • Reduce heat to medium-low and simmer until thickened, stirring occasionally.
  • Remove from heat and stir in zest and reserved quartered strawberries.
  • Spoon strawberry mixture into 12 mini graham cracker crusts.
  • Refrigerate until set, at least 2 hours.
  • Pipe whipped topping around edges and top with blueberries.