Ingredients

The following ingredients have 4 Servings
  • 2 cups finely ground pretzels (Measure after chopping)
  • 1/4 cup brown sugar (packed)
  • 2/3 cup unsweetened applesauce
  • 8 ounces cream cheese (softened)
  • 1/3 cup sugar
  • 8 ounces whipped topping
  • 2 cup Your favorite berries (such as strawberries, blueberries and raspberries, washed and sliced)

Instruction

  • Preheat oven 350 degrees F.
  • Combine pretzels pieces and brown sugar in bowl.
  • Add applesauce to the dry mixture and stir to thoroughly incorporate.
  • Place about 2 Tablespoons of the mixture in the well of a muffin tin that has been coated with cooking spray.
  • Press mixture firmly to the bottom and sides.
  • Bake in oven for 10-12 minutes or until cups begin to firm up and are slightly browned.
  • Allow pretzels cups to rest in the muffin tin for several minutes and then remove to a wire rack to cool.
  • To make the filling, add cream cheese and sugar to a large bowl.
  • Using a hand mixer, beat and combine the cream cheese and sugar until it is light and fluffy, about 3 minutes.
  • Fold in whipped topping and stir to thoroughly incorporate.
  • To assemble, spoon creamy mixture into cups and top with berries.
  • Keep dessert cups refrigerated until ready to serve.