Ingredients
The following ingredients have 4 Servings
- 1 ¼ cups sliced or whole almonds ((130 g) )
- ¼ cup + 2 tablespoons unsweetened cocoa powder ((40 g) )
- pinch fine sea salt
- 2 tablespoons maple syrup ((30 ml) )
- 1 cup raw cashews, soaked in cool water for 4-12 hours (or covered in boiling water and soaked 1-2 hours) ((135 g) )
- 1 tablespoon finely ground white chia seed ((6 g) )
- ¼ cup + 2 tablespoons light maple syrup (grade A amber) ((90 ml) )
- pinch fine sea salt
- ½ cup cool water ((120 ml) )
- 2 ½ teaspoons unsweetened culinary-grade matcha powder
- ¾ cup lightly packed fresh mint leaves (from 1-2 bunches) ((20 g) )
- ¼ cup + 2 tablespoons melted and cooled extra-virgin coconut oil
- 1 small can coconut cream, chilled at least 2 hours ((5.4 ounce / 160 ml) )
- 2 teaspoons maple syrup ((10 ml) )
- a few drops peppermint extract
- chocolate shavings, mint sprigs, and/or matcha, for garnish
