Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar
  • 3/4 cup heavy cream (chilled)
  • 1 cup mascarpone cheese
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • mixed berries for topping the fruit tarts

Instruction

  • Add the graham cracker, butter and sugar to a medium bowl. Mix until the texture is similar to wet sand. Divide the crust between the tarts or use 1 regular pie pan instead. Press the crust down firmly and refrigerate for 1-2 hours to set. If you want to bake the crust place it in a 375 degree oven for 5-6 minutes or until golden brown.
  • To assemble the filling add heavy cream to a stand mixer with the whisk attachment. Whip until cream forms soft peaks. Take out of the bowl and set aside.
  • In the same bowl add the mascarpone cheese, sugar and vanilla to the stand mixer with the whisk attachment. Whisk until smooth and lump free.
  • Fold in the whipped cream by hand into the mascarpone cheese mixture.
  • Place it back on the stand mixer and whisk until combined and lump free.
  • Carefully spoon the filling into the tarts. Place in the refrigerator for 1-2 hours to set.
  • Top with fresh berries and serve immediately.