Ingredients

The following ingredients have 16 Servings
  • Graham Cracker Pie Crust - 2 (9")
  • Mango Pulp - 1 can
  • Cool Whip - 1 box (8 oz)
  • Condensed milk - 1 can (14 oz)
  • Hot water - 1/2 cup
  • Plain gelatin - 2 packets

Instruction

  • Add the gelatin packets to the hot water and stir till it is completely dissolved.
  • Mix this with the mango pulp and the condensed milk.
  • Gently fold in the whipped cream.
  • Pour the mixture into both the pie crusts.
  • Refrigerate for at least 2 hours before serving.