Ingredients

The following ingredients have 4 Servings
  • 250 grams plain biscuits (Marie Biscuits)
  • 220 grams milk chocolate (you will need 2 blocks of chocolate)
  • 360 grams white chocolate (you will need 2 blocks.)
  • 180 grams butter
  • 4 tablespoons golden syrup
  • 310 grams Maltesers

Instruction

  • Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
  • Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
  • Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.
  • Set aside approximately 20 Maltesers to decorate.
  • Pour the melted ingredients into a bowl with the biscuit crumbs and add the rest of the Maltesers. Stir with a large metal spoon to combine.
  • Pour the mixture into your prepared baking tin and push down with the back of a spoon to flatten the surface.
  • Break the white chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until it's almost melted and stir until it has completely melted.
  • Pour the melted white chocolate over the slice and decorate with the reserved Maltesers.
  • Place the slice in the fridge for 4 + hours to set before cutting into squares.