Ingredients

The following ingredients have 4 Servings
  • 2 cups cream cheese of choice, softened (* See notes)
  • 3/4 cup sunflower seed butter (Can use any smooth nut or seed butter of choice)
  • 1/4 cup pumpkin puree
  • 1 cup granulated sweetener of choice, divided
  • 2 tablespoon pumpkin pie spice, divided

Instruction

  • In a small mixing bowl, add 1/2 cup of your granulated sweetener and 1 tablespoon of pumpkin pie spice and mix well. Set aside.
  • In a large mixing bowl, combine all your ingredients and mix very well. The batter should be smooth and thick. Refrigerate for 10-20 minutes, to slightly firm up.
  • Line a large plate with parchment paper. Slightly wet your hands and form 24 small balls. Dip each ball in the prepped pumpkin pie spice and sweetener mixture and place on the lined plate. Repeat until all bites are lightly coated.
  • Place in the freezer to firm up.