Ingredients

The following ingredients have 8 Servings
  • 1 oz package instant vanilla pudding (regular or sugar-free (I used SF in this recipe))
  • 2 cups low-fat milk (*use Fairlife milk for an added protein boost)
  • 3 oz low-fat cream cheese (can also use fat-free cream cheese)
  • 1 tsp coconut extract
  • 3/4 cup fat-free cool whip (or Truwhip)
  • 1/2 cup shredded coconut (toasted and divided)
  • 1 premade graham cracker crust (can also use mini premade graham cracker crusts)

Instruction

  • Mix pudding mix, milk and cream cheese in a large mixing bowl until thickened and well blended. Stir in cool whip and 1/4 cup of coconut and coconut extract.
  • Fill pie crust with filling and top with remaining 1/4 cup coconut.
  • Chill for several hours and serve.