Ingredients
The following ingredients have 9 Servings
- 2 cups heavy whipping cream (35%)
- 1/3 cup powdered icing sugar
- 1 teaspoon vanilla
- 1 cup lemon curd (see recipe link above)
- 9-10 large graham crackers
- 2.5 cups raspberries
Instruction
- In a large bowl, whip cream until soft peaks form. Add the sugar and vanilla and whip until stiff peaks form. Fold in lemon curd (it's okay to leave a lemon swirl and not mix completely!).
- In the bottom of a 8x8" pan, lay half of the graham crackers (enough to cover the bottom in a single layer). Spread with half of the whipped cream filling, and top with half of the raspberries.
- Repeat layers one more time, pressing the graham crackers down gently, using the remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight, until crackers have softened. Serve and enjoy!