Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
  • 1/4 cup packed light or dark brown sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon grated lemon peel

Instruction

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.