Ingredients

The following ingredients have 4 Servings
  • 20-25 gingersnap cookies ((1 1/4 cups))
  • 5-6 tbsp. melted butter
  • 1/3 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1 cup lemon curd ((slightly warm))

Instruction