Ingredients

The following ingredients have 12 Servings
  • 1 (3-oz) package lemon Jello (or (0.30-oz) sugar-free lemon Jello)
  • 1 cup boiling water
  • ¼ cup lemon juice
  • 1 (8-oz) package cream cheese, (softened)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 (12-oz) can evaporated milk, ( chilled)
  • 3 cups graham cracker crumbs
  • 5 Tbsp powdered sugar
  • 12 Tbsp butter (melted)

Instruction

  • Dissolve Jello in boiling water. Add lemon juice. Allow to cool. Cream together cream cheese, sugar and vanilla. Add Jello and mix well. Whip the evaporated milk and fold into the Jello mixture.
  • Mix graham cracker crumbs and powdered sugar with butter. Press into the bottom of a 9"x13" dish. Pour in filling. Chill overnight before serving.