Ingredients

The following ingredients have 4 Servings
  • 1 9" graham cracker pie crust (or shortbread)
  • 1 lb cream cheese
  • 1 1/4 cup powdered sugar
  • 1 tsp vanilla
  • 1/2 cup heavy cream (whipping)
  • 1 cup fresh blueberries
  • 1 tbsp lemon juice
  • 2 tbsp sugar or to taste

Instruction

  • In a small saucepan, add blueberries, lemon juice and sugar and cook on medium/high for 5 minutes or until it starts to bubble. Remove from heat and let cool. Refrigerate until ready to put upon cheesecake.
  • Meanwhile, in a large mixing bowl add cream cheese and heavy cream. Set a timer and mix on medium speed for TWO MINUTES.
  • Add sugar and vanilla to cream cheese mixture and mix.
  • Pour into the crust, spread evenly, cover and refrigerate for 4 hours. To speed up this process, you can place it in the freezer for 30-40 minutes and refrigerate for two more hours.
  • When ready to serve, add lemon blueberry topping.