Ingredients
The following ingredients have 11 Servings
- 1 ½ cups sliced almonds ((160 g) (or 1 1/8 cups whole almonds))
- ½ cup unsweetened shredded coconut ((40 g) )
- pinch fine sea salt
- 2 tablespoons maple syrup ((30 ml) )
- 1 ¾ cups raw cashews, soaked in cool water for 4-12 hours (or covered in boiling water and soaked 1-2 hours) ((230 g) )
- 2 tablespoons finely ground white chia seed ((10 g))
- ½ cup + 2 tablespoons light maple syrup (preferably grade A amber) ((145 ml) )
- zest from 3 large lemons ((preferably meyer; 2 tablespoons lightly packed))
- ¾ cup meyer lemon juice ( (from 3-5 large meyer lemons))
- 1/8 teaspoon ground turmeric ((optional, for color))
- pinch fine sea salt
- ¼ cup cool water ((60 ml) )
- ¾ cup melted and cooled extra-virgin coconut oil ((180) )
- 2 small cans unsweetened coconut cream, chilled at least 2 hours ((5.4 ounce / 160 ml each) )
- 1 tablespoon maple syrup ((10 ml) )
- ½ teaspoon vanilla extract
- 2-3 cups mixed summer berries, large berries halved or quartered
