Ingredients

The following ingredients have 4 Servings
  • 20-25 phyllo shell tarts
  • 1/2 140 z can condensed milk
  • 1/3 cup key lime juice
  • zest from 2 key limes
  • whipped cream (for topping)

Instruction

  • In a medium bowl add condensed milk and key lime juice and whisk until mixed well.
  • Carefully spoon filling into each tart shell, filling to the top.
  • Add a small dollop of whipped cream on top of each then a sprinkle of lime zest.
  • Chill until ready to serve.