Ingredients

The following ingredients have 12 Servings
  • 2 cups almond flour (or meal)
  • 1/4 cup melted coconut oil
  • 2 tablespoons coconut sugar (or brown sugar)
  • 8 oz softened cream cheese
  • 1 cup greek yogurt
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup lime juice
  • 2 tablespoons grated lime zest
  • 1/2 cup heavy whipping cream (whipped to stiff peaks)
  • Additional grated lime zest for garnishing

Instruction

  • Make the crust: Line a 9x13 baking pan with foil and lightly grease. Set aside.
  • In a food processor, pulse almond flour, coconut oil, and sugar until moist crumbs form. Press into the bottom and halfway up the sides of prepared pan.
  • In a large bowl, beat cream cheese, yogurt, and sugar together with an electric mixer on high until creamy. Beat in vanilla, lime juice, and zest until smooth. Fold in whipped cream.
  • Spread filling over the crust and smooth top. Chill bars in freezer 2 hours until firm. Slice into squares once ready to serve. Enjoy!