Ingredients

The following ingredients have 16 Servings
  • PIE CRUST COATING INGREDIENTS:
  • ¼ cup macadamia nuts
  • 1 tsp lime zest
  • 2 tbsp sweetener of choice: Swerve for low carb (or coconut sugar for paleo, erythritol granular)
  • Pinch sea salt if nuts are unsalted
  • KEY LIME PIE BITES INGREDIENTS:
  • ½ cup macadamia nuts (raw or dry roasted)
  • ½ cup sunflower seeds (raw shelled)
  • 3 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp vanilla extract
  • ⅓ cup coconut oil (melted)
  • ¼ cup sweetener of choice: Swerve for low carb (or coconut sugar for paleo)
  • ¼ cup unsweetened coconut milk
  • 1 tbsp coconut flour

Instruction

  • In a food processor mix all the pie crust coating ingredients. Pulse until a coarse, grainy flour forms. Pour pie crust coating mixture into a bowl and set aside.
  • In the food processor add all the key lime pie bite ingredients, and pulse until a thick and creamy nut butter or hummus like texture forms.
  • Grease or oil a candy mold or ice cube tray. Fill the mold tray with the creamy key lime pie mixture.
  • Freeze the candy molds with key lime pie mixture for 35 to 45 minutes, or until solid and firm.
  • Remove key lime pie bites from mold, and roll them in the pie crust coating in the bowl.
  • Keep these and store in the freezer in a container, as they don’t get hard frozen and stay firm but creamy even if in the freezer for days.