Ingredients

The following ingredients have 4 Servings
  • ¾ cup oats
  • ½ cup pecans
  • 1 cup dates ((about 10))
  • 1 tablespoon coconut oil
  • 1 ½ cups raw cashews (, soaked for 2+ hours)
  • Juice of 3 limes ((¼ cup + 2 tablespoons))
  • Zest of 3 limes
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla

Instruction

  • Add the oats, pecans, dates and coconut oil into a food processor. Process until a sandy, sticky texture forms. Transfer this into a parchment-lined 8x8 baking pan. Press firmly (like really hard) into the bottom to create a crust.
  • Add the soaked cashews (they need to be soaked!), lime juice and zest, syrup, coconut oil and vanilla into a blender. Blend on high until smooth and creamy.
  • Pour the filling over the crust and freeze for at least 4 - 6 hours, preferably overnight.
  • When ready to serve, allow to sit at room temperature for 5 minutes, then slice. Store in the freezer and enjoy as a refreshing cold treat on a hot day!