Ingredients

The following ingredients have 12 Servings
  • 1 ⅔ cups graham cracker (crushed )
  • 8 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese (softened)
  • 1 cup sweetened condensed milk
  • ⅓ cup lime juice
  • 1 tablespoon lime zest
  • ¼ cup granulated sugar

Instruction

  • In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9" pie dish.
  • Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
  • Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate at least 4 hours, or overnight.
  • Garnish as desired with limes, lime zest, or whipped cream.