Ingredients

The following ingredients have 8 Servings
  • 2 cups graham cracker, crushed
  • 8 Tbsp unsalted butter, melted
  • 12 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/3 cup lime juice
  • 1 Tbsp lime zest
  • 1/4 cup granulated sugar

Instruction

  • In a bowl, combine crushed graham crackers and melted butter. Add crumbs to the bottom of the jars (or glasses).
  • In a large bowl, cream together the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
  • Pour the cheesecake pie filling over the crumble in a pie dish or in separate cups. Refrigerate at least 2 hours, or overnight.
  • Garnish as desired with limes, lime zest or whipped cream.