Ingredients
The following ingredients have 10 Servings
- 1 3.4 ounces package vanilla instant pudding mix
- 1 cup milk
- 2 tablespoons key lime juice
- 1 tablespoon lime zest
- 16 full Graham Cracker sheets
- 16 ounces cool whip (divided)
- Limes or lime zest for decoration (optional)
Instruction
- Whisk pudding and milk, let sit until mostly set. Whisk in lime juice and zest, then fold in one tub (8 ounces) whipped topping.
- Line the bottom of an 8” or 9” square pan with graham crackers (break the sheets to fit). Place 1/3 of the pudding mixture on top and evenly spread it out. Top with more graham crackers, more pudding, etc, for 3 layers of pudding and 4 layers of graham crackers. (You will end with graham crackers on top.)
- Frost the top with more whipped topping. Cover and chill at least 4 hours or overnight. Decorate with lime slices and/or zest if desired. Store loosely covered in the refrigerator.
