Ingredients

The following ingredients have 4 Servings
  • 8 oz. cream cheese, softened
  • 1 cup plain greek yogurt
  • 4 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/3 cup key lime juice
  • 10 graham crackers
  • 2 tablespoons unsalted butter, melted
  • (optional) whipped cream for topping

Instruction

  • In a small bowl add, cream cheese, greek yogurt, honey, vanilla, and key lime juice. Using a hand mixer blend until the mixture is smooth and creamy. (like cheesecake .. wink) Set aside.
  • To a food processor add graham crackers. Blend until graham crackers are crumbs. Pour into a small bowl, add melted butter. Mix together.
  • Evenly distribute the crust among five 8 oz. mason jars. Pat the crust down.
  • Next, evenly distribute the key lime cheesecake among the mason jars. Cover with plastic wrap and place in refrigerator for 1 hour.
  • Garnish with whipped cream and serve!