Ingredients

The following ingredients have 4 Servings
  • 3/4 cup coconut flour
  • 1/2 cup sticky sweetener of choice (* See notes)
  • 2 cups smooth peanut butter (** See post for substitutions)
  • 2 cups sugar-free chocolate chips

Instruction

  • In a large mixing bowl, combine your coconut flour, sweetener, and peanut butter, and mix well. If the batter is too thick, add some milk/liquid to thin out. 
  • Line an 8 x 8-inch pan or square pan with parchment paper. Pour the peanut butter batter into it and press firmly in place. Once done, place in the freezer. 
  • Melt your chocolate chips of choice. Once melted, cut your peanut butter bars into 20 even pieces. Using two forks, dip each bar in the melted chocolate until evenly coated. Repeat until all the bars are covered.
  • Refrigerate chocolate peanut butter bars until firm.