Ingredients
The following ingredients have 4 Servings
- 1 - 2 boxes Vanilla wafers (you'll need at least 1 box, but I advise getting 2)
- 20 oz can crushed pineapple in juice
- 14 oz can sweetened condensed milk (EU readers see NOTES)
- 1/4 cup fresh lemon juice
- 8 oz tub whipped topping (EU readers see NOTES)
- coconut -OR- chopped pecans (use as much or as little as you like)
- Maraschino cherries for garnish (optional--but they taste great on this)
Instruction
- Place a layer of vanilla wafers in the bottom of a 13 x 9-inch pan.
- Place pineapple in a large bowl; drain off about 1/4-1/2 cup of the juice.
- Add the condensed milk and lemon juice; stir to combine.
- Pour over the wafers in the prepared pan.
- Place another layer of vanilla wafers over the filling.
- Top with whipped topping.
- Sprinkle coconut or chopped pecans on top of the whipped topping.
- Chill overnight. May be frozen as well.
