Ingredients

The following ingredients have 4 Servings
  • 12 Milano cookies
  • 12 mini Nilla wafers
  • 3 strands rope licorice
  • 1 small Tootsie Roll
  • Black food coloring pen or black frosting with writing tip
  • 24 candy eyes
  • brown/white frosting with a star tip
  • Toothpick

Instruction

  • Establish a work space and pipe out a tablespoon or two of brown/white frosting the upper corner along with a toothpick to use of application.
  • Draw a smiley face using the food coloring pen onto all 12 mini Nilla Wafers. Using a small dab of frosting, attach mini Nilla wafer to the bottom, following the curve, of your Milano cookie.
  • Cut licorice ropes into 3-4 inch pieces, carefully wrap around your cookie midway, attaching on the back witha dab of frosting and trim the ends.
  • Using kitchen shears, cut your Tootsie Roll into thin pieces and then again until your get a piece small enough to form a triangular ear. Roll between your fingers should do the trick. Attach to the other end of your Milano cookie using a small dab of frosting.
  • In the center, pipe out a tuft of hiar using the star tip.
  • Lastly, add candy eyes. Allow frosting to set and serve!
  • If you've tried this recipe, come back and let us know how it was!