Ingredients

The following ingredients have 15 Servings
  • 1 cup Adams Natural Peanut Butter Creamy
  • 6 tablespoons raw honey
  • 1/4 cup coconut flour
  • 1/4 teaspoon pure vanilla extract
  • pinch finely ground sea salt
  • 1/2 cup finely chopped roasted peanuts

Instruction

  • Begin by finely chopping the roasted peanuts. These are for the coating. Once finely chopped, set aside.
  • In a mixing bowl, combine creamy peanut butter, honey, coconut flour, vanilla and salt. Mix until well combined.
  • Use a small cookie scoop OR a 1/2 T measure to form the dough into balls and place on a lined (silpat, parchment or wax paper) baking sheet.
  • Roll each truffle through the chopped peanut mixture until well coated. Return to the baking sheet and set in the refrigerator for 45 minutes (or longer) to set.
  • Once set, transfer to a covered storage container and store in the fridge. Enjoy!