Ingredients
The following ingredients have 1 Servings
- 1 1/2 cup graham cracker crumbs (9-10 full cracker sheets)
- 1/3 cup granulated sugar
- 6 Tablespoon unsalted butter (melted)
Instruction
- Place graham crackers in a food processor and pulse until fine crumb forms. Alternatively, place them in a large ziplock bag and roll with a rolling pin or another heavy object until fine crumbs form.
- Stir sugar and graham cracker crumbs together. Mix in melted butter until fully combined and all crumbs are wet, like sand.
- Press firmly into a 9-inch pie pan using the bottom of a flat measuring cup or glass. Refrigerate for 1-2 hours until firm for a no-bake recipe. To bake, preheat oven to 350°F and bake the crust for 7-9 minutes, then continue with the recipe directions.
