Ingredients

The following ingredients have 11 Servings
  • 1 cup tightly packed, soft pitted medjool dates (220 g)
  • 1 cup hemp seeds (150 g)
  • 3 tbsp maca powder
  • 2 tsp cinnamon
  • 1/4 tsp sea salt (optional)
  • shredded coconut, cinnamon and coconut sugar or cocoa powder, for coating, optional

Instruction

  • Mix all ingredients in a food processor until it forms a dough you can press between your fingers.
  • Use your hands to roll the dough into 12 balls.
  • Roll the balls in a cinnamon and coconut sugar, coconut or cocoa powder, if desired.
  • Store the balls in the fridge for up to 2 weeks or freezer for up to 3 months.