Ingredients

The following ingredients have 24 Servings
  • 2 1/2 cups rolled oats
  • 1/2 cup almonds, (pistachios, pecans, cashews: your favorite)
  • 1/4 cup chocolate chips
  • pinch salt
  • 3/4 cup natural nut butter
  • 1/3 cup honey

Instruction

  • Line a rimmed sheet pan with parchment paper.
  • Add oats, nuts, chocolate chips and salt to a medium bowl. Stir in nut butter and honey until well combined. Scoop mixture into about 2 tablespoon sized scoops and press together to form a ball. Place onto parchment lined paper and allow to dry for an hour to overnight. Alternately, you can place into the freezer to allow them to quickly set. Store in an airtight container for up to one week.