Ingredients

The following ingredients have 13 Servings
  • 2 1/2 cups Golden Birthday Cake Oreo crumbs
  • 3 tbsp butter, melted
  • 2 tbsp sprinkles
  • 24 oz cream cheese, room temperature
  • 1/2 cup + 2 tbsp sugar
  • 2 tbsp flour
  • 2 tsp vanilla extract
  • 1 1/4 tsp butter extract
  • 1 1/4 tsp almond extract
  • 3 tbsp sprinkles, plus more for topping
  • 12 oz Cool Whip, divided (or homemade whipped cream)

Instruction

  • 1. Combine Oreo crumbs with melted butter and sprinkles.
  • 2. Press crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
  • 3. Mix cream cheese, sugar, flour, vanilla, butter and almond extracts together in a large bowl until smooth and well combined.
  • 4. Gently stir in 8 oz of Cool Whip and sprinkles.
  • 6. Pour filling evenly into the crust and smooth the top.
  • 7. Refrigerate for about 4-6 hours or until firm.
  • 8. Remove cheesecake from springform pan and top with remaining whipped cream and additional sprinkles. Refrigerate until ready to serve.