Ingredients
The following ingredients have 16 Servings
- 1 and 1/2 cups shelled raw pecan halves
- 3/4 cup raw almonds
- 2 and 1/2 cups pitted dates
- 1/4 cup virgin coconut oil - solid
- 1/2 cup Enjoy Life mini chocolate chips - or preferred brand of mini chocolate chips
Instruction
- Prepare an 8 x 8 inch baking dish by lightly coating with coconut oil.
- Make sure your dates are soft enough not to kill your food processor! I had to learn this the hard way. If they are a bit hard you can soften them by microwaving with a little water, then draining.
- Put your pecans, almonds, and dates in your food processor and process on high until you get a crumbly pasty mixture. Then add the coconut oil and pulse until fully combined and the mixture is getting cohesive.
- Stir the chocolate chips in to evenly distribute, then transfer the mixture into the baking dish.
- Cover with wax paper to help press down firmly enough to get the mixture to stick together. Refrigerate about 15-30 minutes to firm up, before using a plastic knife to cut into squares. Store covered in the refrigerator.
