Ingredients

The following ingredients have 4 Servings
  • 1/2 cup fresh mint (or peppermint extract/oil)
  • 1 cup pecans
  • 1 1/2 cups medjool dates (13-15 large dates)
  • 1 cup blanched almond flour
  • 1/2 cup raw cacao powder
  • pinch fine himalayan salt
  • 1/4 cup semisweet mini chocolate chips
  • 3 tablespoons coconut oil (melted)
  • 2 tablespoons raw cacao powder
  • 1 tablespoon raw honey (or maple syrup)
  • 1/2 teaspoons vanilla extract
  • pinch fine himalayan salt
  • handful of cacao nibs

Instruction

  • Chop the mint in a food processor then add the pecans and pulse until coarse ground. Place in a large bowl.
  • Remove pit from dates, then process in a food processor until a creamy paste forms.
  • Mix the date paste, almond flour, raw cacao powder, salt and chocolate chips with the ground pecans and mint until all ingredients are combined.
  • Line an 8x8-inch baking pan with parchment paper and spread the brownie mixture evenly across the pan.