Ingredients
The following ingredients have 4 Servings
- 38 regular full-size oreo cookies (crushed into fine crumbs (do not remove the filling) )
- 8 Tablespoons (113 grams) unsalted butter (melted )
- 1 teaspoon DeLallo instant espresso powder
- 1/3 cup (39 grams) cornstarch
- 2 Tablespoons (8 grams) Dutch-process cocoa powder
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons DeLallo instant espresso powder
- 1/2 cup (113 grams) heavy cream
- 2 and 1/2 cups (567 grams) milk
- 1 cup (198 grams) granulated sugar
- 8 ounces semi-sweet chocolate (roughly chopped )
- 2 Tablespoons unsalted butter (cold, cut into tiny pieces )
- 1 teaspoon vanilla extract
- 2 cups (340 grams) heavy cream (cold)
- 1/3 cup (40 grams) confectioners' sugar (sifted )
- 4 ounces semi-sweet chocolate
- 2 Tablespoons unsalted butter
