Ingredients

The following ingredients have 16 Servings
  • 9 ounces Chocolate Wafer Cookies (crushed)
  • 8 tablespoons melted coconut oil
  • 16 ounces cream cheese (softened to room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup sour cream
  • ¾ cup cold heavy cream
  • 1 tablespoon instant espresso powder (plus additional for garnish)
  • Hot fudge sauce (for drizzling, optional)

Instruction

  • For the crust: in a medium bowl, combine the cookie crumbs and coconut oil, stirring until well combined. Press the mixture into the bottom of an 8x8-inch or 9x9-inch pan. Refrigerate until the filling is ready.
  • For the filling: In a large bowl, using an electric hand held mixer or an electric stand mixer, mix the softened cream cheese, powdered sugar, vanilla, and salt until smooth, about 2-3 minutes. Add the sour cream and cream, and continue to mix until the mixture is thickened about, 4-5 minutes. Add the espresso powder and gently mix in.
  • Spread the filling evenly over the prepared crust. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. Serve plain, or garnish with a sprinkling of espresso powder and/or a drizzle of hot fudge sauce.