Ingredients

The following ingredients have 24 Servings
  • 3/4 cup (204g) nut butter (peanut almond sunflower)
  • 1 cup (89g) rolled oats old-fashioned or quick-cooking
  • 1/3 cup (113g) honey
  • 1/3 cup (28g) dried whole milk
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 tablespoon chia seeds or poppy seeds
  • shredded coconut sweetened or unsweetened
  • mini chocolate chips
  • King Arthur Fruitcake Fruit Blend or diced dried fruits
  • ground nuts
  • wheat bran or oat bran
  • graham cracker crumbs or crushed cookies
  • sunflower seeds or pumpkin seeds

Instruction

  • In a large bowl mix together the nut butter, oats, honey, dry milk and vanilla., Using 2 cups total as your guideline, add in your mix-ins. If you are using chia seeds or poppy seeds, use only about 1 tablespoon as part of your mix-ins. Chia seeds especially can cause gastric distress if consumed in too large a quantity., Use your hands to blend and mix together all the ingredients. If the mixture is a bit dry, you can add more honey; add more oats if the mixture is a bit too sticky. This "recipe" is very flexible; consider it simply a starting point., Using your hands, two spoons or a tablespoon cookie scoop, portion the dough out to the size of ping-pong balls. Place on a parchment-lined sheet pan to rest and firm up for about 20 minutes., Store in an airtight container in the fridge for up to 2 weeks. These are great for breakfast with a glass of milk or juice.