Ingredients
The following ingredients have 10 Servings
- 1-1/2 cups Otto's cassava flour (see link below OR use blanched almond flour for low carb/Keto version)
- 1/2 cup butter (or lard or coconut oil)
- 1/2 cup coconut sugar (or maple sugar OR granulated Swerve for low carb/Keto version)
- 1/2 teaspoon baking soda (sifted)
- 1/8 teaspoon sea salt
- 16 ounces cream cheese (room temperature; (use 16 ounces fully cultured sour cream for GAPS))
- 8 ounces sour cream (room temperature)
- 1/2 cup maple syrup
- 8 egg yolks (set aside whites for optional meringue topping)
- 1/4 cup water
- 1/4 cup Caribbean dark rum (optional (but yummy!); (omit for GAPS))
- 1 tablespoon gelatin (see link and discount code below in Recipe notes)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/8 teaspoon sea salt
