Ingredients

The following ingredients have 12 Servings
  • 1/4 cup rolled oats
  • 1 cup pitted dates*
  • 3 Tbsp. almond butter (can sub with another nut butter)
  • 1 Tbsp. honey
  • 2 Tbsp. cocoa powder
  • 1 scoop of your favourite chocolate or vanilla protein powder
  • 1/4 cup mini chocolate chips

Instruction

  • Add oats to food processor or blender and pulse until they reach the consistency of flour.
  • Add dates, almond butter, and honey, and continue processing until well combined. You will probably need to scrape down the sides of your processor and add a few teaspoons of water to get things moving. Add water sparingly, as adding too much will make the dough too sticky.
  • Add cocoa and protein powder and continue processing until fully combined.
  • Transfer dough to a small bowl and add chocolate chips, mixing by hand until well incorporated. Use a tablespoon to divide dough into 12 equal portions, rolling each portion into a ball. Place bites in fridge for ~20 minutes to allow them to set.**