Ingredients

The following ingredients have 4 Servings
  • ⅓ cup honey
  • 2 tsp. pure vanilla extract
  • ⅓ cup creamy almond butter
  • ¼ cup psyllium husks ((you can sub wheat germ or oat bran too))
  • 2 tbsp. chia seeds
  • 1 cup quick cook oats
  • ½ cup juice-sweetened cranberries
  • ¼ cup pecan pieces ((chopped))

Instruction

  • Combine all ingredients together in a large mixing bowl, using a wooden spoon.
  • Spoon 20-24 small balls of dough onto a parchment-lined cookie sheet and place the cookie sheet in the freezer for at least 45 minutes.
  • Remove sheet from freezer and transfer the cookies from the parchment to a Tupperware dish with a good fitting lid. The best way to remove them from the parchment is to get a good grip and twist slightly.
  • Store in the freezer (if you have any left over to store - don't say I didn't warn you!).