Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (unsalted )
  • ½ cup milk (dairy or dairy-free)
  • 2 cups coconut sugar
  • ¼ cup cacao powder (or cocoa powder)
  • ½ cup almond butter
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking or rolled oats

Instruction

  • Line 2 large baking sheets with parchment paper. Set aside.
  • In a saucepan, melt the butter over medium-high heat. Add the milk, sugar, and cacao powder and stir until it starts to boil. Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat.
  • Add in the vanilla, almond butter, and oats, and stir until everything is combined.
  • Using a medium sized cookie scooper, scoop the cookies onto the baking sheet. Then flatten the cookies using a spoon to desired thickness.
  • Let the cookies cool at room temperature for about 30 minutes, or chill in the fridge for about 20 minutes until firm.