Ingredients
The following ingredients have 4 Servings
- 1 chocolate cookie crust (* See notes)
- 1 cup heavy cream
- 8 ounces cream cheese
- 1/2 cup sweetener of choice (** See notes)
- 12 Homemade Oreo Cookies
Instruction
- Prepare your chocolate cookie crust and refrigerate, while you prepare the cheesecake filling.
- In a high speed blender or food processor, blend the Oreos until a fine texture remains.
- In a mixing bowl, beat your double cream until stiff peaks form.
- Add your cream cheese and caster sugar and beat until combined.
- Using a rubber spatula, fold through the crushed Oreos until combined.
- Transfer the Oreo cheesecake mixture onto the chocolate crust. Cover with more crushed cookies and refrigerate for at least 6 hours, or overnight.
