Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter
  • 1/2 cup milk
  • 1 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup peanut butter
  • 3 cups quick oats
  • 1 teaspoon vanilla extract

Instruction

  • Pull out 2 sheets of parchment or wax paper and set aside.
  • Combine butter, milk, sugar, and cocoa powder in a medium-sized saucepan over low heat. Stir with a wooden spoon until butter is completely melted.
  • Increase heat to medium and, stirring constantly, bring to a boil. Boil for 1 minute, stirring constantly, then remove from heat. Continue to stir the mixture for several seconds.
  • Add peanut butter and vanilla extract, stirring until peanut butter is completely melted and combined. Add the quick oats and stir until fully coated.
  • Drop the no bake cookie mixture by approximately -2 Tablespoons onto the parchment paper. Allow to cool and set (approximately 20-30 minutes) before serving.
  • Store cookies in an airtight container at room temperature.