Ingredients

The following ingredients have 24 Servings
  • 2 c. sugar
  • 2 tbsp. cocoa
  • 1/2 c. milk
  • 1/2 stick butter
  • 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 3 c. rolled oats

Instruction

  • Mix together in a saucepan the sugar and cocoa. Add the milk and cook on low until sugar dissolves.  
  • Add the butter and melt into chocolate mixture.
  • Stir in the peanut butter and remove from heat. Stir together until ingredients are melted and combined together. Add in the vanilla. 
  • Pour mixture over top the rolled oats. Stir until evenly coated. Drop by heaping tablespoonfuls onto wax paper. Let set, and enjoy!