Ingredients

The following ingredients have 19 Servings
  • 3/4 cup old-fashioned oats (use gluten free, if needed)
  • 1/4 cup unsweetened shredded coconut (I use this kind) – toasted, if you like.
  • 1/4 cup unsweetened cocoa powder or cacao powder
  • 1 Tbsp ground flaxseed (optional)
  • pinch salt
  • 1 cup natural peanut butter*
  • 1/3 cup maple syrup (can sub honey if not vegan)
  • 1 1/2 tsp vanilla extract

Instruction

  •  combine oats, coconut, cocoa powder, ground flax, and salt. Add peanut butter, syrup, and vanilla.
  • and is fairly smooth. (You’ll still see some pieces of coconut and oats, you just don’t want large chunks of anything.)
  • Peanut butter varies in thickness, so if your mixture seems a bit dry, feel free to add a touch more peanut butter or syrup to help the mixture come together, as needed)
  • Place energy bites in an airtight container in the refrigerator and store up to 1 week. (You can also store them in the freezer these up to 1 month)