Ingredients

The following ingredients have 4 Servings
  • 18 whole medjool dates
  • 3 Tbsp natural salted peanut butter
  • 1/2 cup dairy-free dark chocolate chips
  • 1/2 cup rolled oats ((GF for gluten-friendly))

Instruction

  • Pulse dates in a food processor until they’re in small pieces; about 15 generous pulses.
  • Add oats, chocolate chips, and peanut butter and pulse or mix until combined. You want there to be consistently small pieces but not overly processed.
  • Transfer to a 9x9 or larger pan and press down until uniformly flat (adjust number/size of pan if altering batch size).
  • Pop in freezer for 15 minutes to set. Then remove and cut into 8 bars (as original recipe is written). Will keep fresh in an air-tight bag or container for up to a week.