Ingredients
The following ingredients have 10 Servings
- 1 and 1/4 cup shredded coconut (95 g)
- 1/3 cup almond flour (35 g)
- 1/4 cup maple or agave syrup (80 g)
Instruction
- Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined.
- Make balls with your hands. We made 10.
- Finally, roll the balls in some shredded coconut (about 1/4 cup or 20 g).
- Keep the coconut snowballs in a sealed container in the fridge for up to a week.
