Ingredients

The following ingredients have 4 Servings
  • 4 cups Nilla Wafer cookies
  • 6 tablespoons unsalted butter, (melted)
  • 8 ounces cream cheese, (softened)
  • 1 cup granulated sugar
  • 8 ounce (1 container) Cool Whip topping, (thawed)
  • 1/2 cup sweetened coconut flakes
  • 3 ounce (1 box) instant coconut cream Jell-O pudding
  • 2 cups whole milk
  • 1/2 cup toasted flaked coconut

Instruction

  • Coat a 9x13 baking dish with nonstick spray.
  • Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.
  • In a large bowl with an electric mixer, beat the cream cheese and sugar until combined and fluffy; add in the Cool Whip and flaked coconut and continue to mix until combined. Spread evenly over the Nilla wafer layer.
  • Wipe out the bowl and pour in the Jell-o pudding powder and milk. Whisk vigorously for 2 minutes until thickened and set. Pour mixture over cream cheese layer. Sprinkle toasted coconut flakes over the top.
  • Refrigerate until completely chilled and set, about 4 hours. 
  • Slice and serve!