Ingredients
The following ingredients have 25 Servings
- 3 cups unsweetened shredded coconut
- 6 tbsp coconut oil
- 1/2 cup xylitol (or sweetener of choice (see notes))
- 2 tsps vanilla extract
- 3/8 tsp salt
- chocolate chips or carob chips (melted, for drizzle)
- unsweetened shredded coconut
- finely chopped nuts
Instruction
- Place all ingredients in a food processor or blender.
- Process all ingredients until the mixture is blended and sticks together. (If you are using a high-powered blender like a Vitamix, make sure to not turn your machine on high to prevent over-blending Coconut Butter.)
- Remove mixture from the blender or food processor and form into balls or other desired shape. Alternatively, you could press the entire mixture into a pan and cut them into bar shapes.
