Ingredients
The following ingredients have 4 Servings
- 1 cup blanched almond flour
- 3 cups unsweetened shredded coconut
- 3/4 cup keto maple syrup (* see notes)
- 1/4 cup coconut milk (can sub any liquid of choice)
Instruction
- In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky texture remains.
- Using your hands, form into small balls. If desired, roll balls in extra shredded coconut.
- Refrigerate for 30 minutes, or until firm.
