Ingredients

The following ingredients have 24 Servings
  • 1 cup almond butter
  • 1 cup almond flour
  • 2 tbsp raw local honey
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup raisins
  • sea salt, to taste

Instruction

  • Place all of the ingredients in a mixing bowl, and use a fork or your hands to mix and combine everything. Roll the mixture into tablespoon sized balls. Store in an airtight container in the fridge. 
  • NOTE: If your almond butter is fresh out of a new jar and a little oily, you may want to refrigerate for 30 minutes or so before rolling into balls to let the dough firm up a bit.