Ingredients

The following ingredients have 12 Servings
  • 1 cup Karo® Light Corn Syrup
  • ¾ cup sugar (divided)
  • 2 tablespoons butter
  • 3 cups mini marshmallows
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt
  • 1 ½ teaspoons cinnamon (divided)
  • 6 cups crisp rice cereal
  • 2 cups white chocolate chips
  • 1 teaspoon oil (vegetable, coconut, or canola)

Instruction

  • Line an 8x8 inch pan with foil or parchment paper and lightly grease the liner.
  • In a large pot over medium heat, melt butter.
  • Stir in corn syrup, 1/2 cup sugar, marshmallows, vanilla, salt, and 1/2 teaspoon cinnamon.
  • Continue to stir until marshmallows are completely melted and incorporated.
  • Stir in rice cereal.
  • Transfer rice cereal mixture to prepared pan. Gently pat into an even layer with a rubber spatula or greased fingertips - be cautious not to press down to much as this will harden the bars.
  • Combine chocolate chips and oil in a microwave safe bowl. Microwave on half power for 25 seconds at a time until softened, then stir til smooth. Spread over bars. 
  • Stir together cinnamon and sugar. Immediately sprinkle over melted chocolate. 
  • Allow to cool until chocolate is firm (putting the pan in the fridge or freezer for a few minutes will speed this up!). Cut into bars and serve or store in airtight container up to 1 week.